Evaluación nutricional y productiva del maní forrajero (Arachis pintoi) del cantón Huamboya, Morona Santiago, Ecuador
| Pages | 46-65 |
| Date | 01 January 2026 |
| Published date | 01 January 2026 |
| Author | Karina María Elena Carrera-Sánchez,Aldahir Jackson Andy-Tapuy,Edgar Ruben Chicaiza-Reysancho,Byron Sebastián Loaiza-Carrera |
| Subject Matter | Social Sciences |
Revista Arbitrada Interdisciplinaria KOINONIA
Año XI. Vol XI. N°21. Enero-Junio. 2026
Hecho el depósito de Ley: FA2016000010
ISSN: 2542-3088
FUNDACIÓN KOINONIA (F.K). Santa Ana de Coro. Venezuela.
Karina María Elena Carrera-Sánchez; Aldahir Jackson Andy-Tapuy; Edgar Ruben Chicaiza -Reysancho: Byron Sebastián Loaiza-Carrera.
46
https://doi.org/10.35381/r.k.v11i21.4926
Evaluación nutricional y productiva del maní forrajero (Arachis pintoi) del cantón
Huamboya, Morona Santiago, Ecuador
Nutritional and productive evaluation of forage peanuts (Arachis pintoi) in the
Huamboya canton, Morona Santiago, Ecuador
Karina María Elena Carrera-Sánchez
mcarrera@uea.edu.ec
Universidad Estatal Amazónica, Puyo, Pastaza
Ecuador
https://orcid.org/0000-0003-1438-4466
Aldahir Jackson Andy-Tapuy
aj.andyta@uea.edu.ec
Universidad Estatal Amazónica, Puyo, Pastaza
Ecuador
https://orcid.org/0009-0006-2122-3993
Edgar Ruben Chicaiza-Reysancho
echicaiza@uea.edu.ec
Universidad Estatal Amazónica, Puyo, Pastaza
Ecuador
https://orcid.org/0000-0001-5716-0396
Byron Sebastián Loaiza-Carrera
bs.loaizac@uea.edu.ec
Universidad Estatal Amazónica, Puyo, Pastaza
Ecuador
https://orcid.org/0009-0002-1584-5180
Recepción: 10 de agosto 2025
Revisado: 15 de noviembre 2025
Aprobación: 15 de diciembre 2025
Publicado: 01 de enero 2026
EPISTEME KOINONIA
Revista Electrónica de Ciencias de la Educación, Humanidades, Artes y Bellas Artes
Año IX. Vol IX. N°17. Enero - Junio. 2026
Hecho el depósito de Ley: FA2018000022
ISSN: 2665-0282
FUNDACIÓN KOINONIA (F.K).
Santa Ana de Coro, Venezuela
Karina María Elena Carrera-Sánchez; Aldahir Jackson Andy-Tapuy; Edgar Ruben Chicaiz a-Reysancho; Byron Sebastián Loaiza-Carrera
47
RESUMEN
El objetivo fue evaluar las características nutricionales y productivas del maní forrajero
(A. pintoi) a diferentes edades bajo condiciones climáticas del cantón Huamboya de
Morona Santiago. Se utilizó un diseño al azar de cinco edades de corte con tres
repeticiones. Las variables productivas fueron evaluadas en campo y el análisis proximal
en el laboratorio de bromatología de la Universidad Estatal Amazónica. Los resultados
muestran que la mayor producción de forraje verde y materia seca se alcanzó a los 75
días de edad con 0,843 Kg/m² y 26,20% respectivamente. La calidad nutricional del
forraje cortado a los 15 días registró mayor contenido de proteína bruta y menor contenido
de fibra bruta con 32,02 y 24,29 %. Se concluye que la edad influye en la calidad
nutricional y rendimiento productivo del maní forrajero y la edad óptima para que sea
suministrada como alimento a los animales es a los 45 días.
Descriptores: Maní forrajero; edad; proteína; calidad; producción. (Tesauro UNESCO).
ABSTRACT
The objective was to evaluate the nutritional and productive characteristics of forage
peanuts (A. pintoi) at different ages under climatic conditions of the Huamboya canton of
Morona Santiago. A randomized design of five cut-off ages with three replications was
used. The productive variables were evaluated in the field and the proximal analysis in
the bromatology laboratory of the Amazonian State University. The results show that the
highest production of green forage and dry matter was reached at 75 days of age with
0.843 Kg/m² and 26.20% respectively. The nutritional quality of forage cut at 15 days
registered higher crude protein content and lower crude fiber content with 32.02 and 24.29
%. It is concluded that age influences the nutritional quality and productive performance
of forage peanuts and the optimal age for it to be fed to animals is 45 days.
Descriptors: peanut forage, age, protein, quality, production. (UNESCO Thesaurus).
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